Ingredients
1 Bag Pre-cut Veggies(to include napa cabbage)
1C Shredded Carrots
3T Rice Vinegar
2T Soy Sauce
2T Sesame Oil
2T Fresh Ginger, grated
2T Extra Virgin Olive Oil
1T Siracha, more or less to taste
1 Sweet Onion, thinly sliced
Preparation
In large bowl mix wet ingredients for dressing. Add vegetables and toss well.