The Cowart family has been growing Vidalias since 1984. But not just any Vidalias. Thanks to their father Jim, Jimmy and Anthony Cowart have the toughest standards in the country. They’re tough on sweet onions. It’s in their blood. Fact is, they won’t leave anything to chance. As a result, when it comes to sweetness, no other Vidalia can touch their Vidalia’s Sugar Sweets. Period.