Sweet Onion and Artichoke Hearts


3C Baby Greens
3C Spinach
2 Sweet Onions, sliced
6-8 Artichoke Hearts, large
1/2C Grape Tomatoes
1/2C Kalamata Olives
S/P, to taste
Grated Romano Cheese

Basil Vinagrette
4oz. Apple Cider Vinegar
6oz. Extra Virgin Olive Oil
2 Cloves Garlic, minced
2T Dried Basil
1T Dijon Mustard
2T Granulated Sugar, more or less to taste
S/P, to taste


Combine in a jar and shake. Marinade artichokes in 1/3C of dressing for 1 hour. Plate your salad and enjoy.