by PBianco | Jan 31, 2023
Sweet Onion and Artichoke Hearts Ingredients 3C Baby Greens3C Spinach2 Sweet Onions, sliced6-8 Artichoke Hearts, large1/2C Grape Tomatoes1/2C Kalamata OlivesS/P, to tasteGrated Romano CheeseBasil Vinagrette4oz. Apple Cider Vinegar6oz. Extra Virgin Olive Oil2 Cloves...
by PBianco | Jan 31, 2023
Sweet Onion Bisque Ingredients 1/2C Butter3T Flour6 Sweet Onions, sliced36oz. Chicken Stock24oz. Water1/2Qt. Heavy CreamS/P, to taste1/2C Fresh Parsley, chopped instructions In stockpot, add butter and onions and cook to tender. Add flour and stir to coat onions; add...
by PBianco | Jan 31, 2023
Smoked Salmon Bruschetta Ingredients 1 Baguette, sliced, lightly oiled and toasted3 Plum Tomatoes, chopped1 Poblano Pepper, chopped1 Jalapeno Pepper, chopped1 Clove Garlic, minced1T Lemon Juice1T Lime Juice1T Extra Virgin Olive Oil1 Avocado, cubed4oz. Cream Cheese1/4C...
by PBianco | Jan 31, 2023
asian slaw Ingredients 1 Bag Pre-cut Veggies(to include napa cabbage)1C Shredded Carrots3T Rice Vinegar2T Soy Sauce2T Sesame Oil2T Fresh Ginger, grated2T Extra Virgin Olive Oil1T Siracha, more or less to taste1 Sweet Onion, thinly sliced instructions In large bowl mix...
by PBianco | Jan 31, 2023
Sweet Onion Tart with Apples Ingredients 2T Extra Virgin Olive Oil2 Sweet Onions, sliced2 Apples, tart and sliced2 Sheets Puff Pastry1/2C Sour CreamThyme, to tasteGrated Sharp Cheddar CheeseS/P, to taste instructions Saute sweet onions in oil 15 minutes; add apples,...
