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Sweet Onion Tart with Apples

Ingredients

2T Extra Virgin Olive Oil 2 Sweet Onions, sliced 2 Apples, tart and sliced 2 Sheets Puff Pastry 1/2C Sour Cream Thyme, to taste Grated Sharp Cheddar Cheese S/P, to taste

Preparation

Saute sweet onions in oil 15 minutes; add apples, s/p and cook 2 minutes. Place pastry on parchment paper covered baking sheet and prick with fork. Spread with sour cream, top with onions and apples. Bake at 400 degrees 30-35 minutes. Remove from oven and garnish with fresh thyme, cheese and s/p.
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